Jabsons Chana Sattu (Roasted Gram Flour) 250g

Sattu is flour made from roasted chickpeas (Bengal gram). Because the chickpeas are roasted before milling, it is ready to use without cooking and has a toasty, nutty taste.

How to use it:

• Cooling drink: whisk 1–2 tablespoons into cold water with lemon, salt and roasted cumin.
• Smoothies: blend a spoonful with banana and milk or a plant milk.
• Breakfast: stir into porridge, overnight oats or yoghurt.
• Savoury: use as a stuffing for parathas, or mix with chopped onion, lemon and spices.

Allergens: made from chickpeas. Check the pack for full ingredients and allergen advice.

Please always read the pack label before use.