Skip to product information
Chickpea, pea protein and brown rice fusilli. No refined flour, no wheat — the spirals hold sauce well and cook like ordinary pasta.
What you get per 100 g (from the pack): 22 g protein · 9 g fibre · 61 g carbohydrate (regular durum wheat pasta: 12 g protein, 4 g fibre). A 50 g portion gives about 11 g protein. Gluten free (as stated on pack).
Protein contributes to the maintenance of muscle mass. Enjoy as part of a varied, balanced diet and a healthy lifestyle.
Ingredients: Protein blend (Bengal gram flour, Pea protein) (65%), Tapioca Starch (18%), Brown Rice Flour (13%), Psyllium Powder, Guar Gum (INS 412), Xanthan Gum (INS 415)
Allergens: No allergenic ingredients. Made in a facility that processes wheat; may contain traces.
Always check the pack for the most up-to-date ingredient and allergen information.
Mille Protein Pasta — Fusilli
£2.99
- Source of protein (22 g per 100 g)
- High in fibre
- No wheat, no refined flour
- Spirals that hold sauce
What you get per 100 g (from the pack): 22 g protein · 9 g fibre · 61 g carbohydrate (regular durum wheat pasta: 12 g protein, 4 g fibre). A 50 g portion gives about 11 g protein. Gluten free (as stated on pack).
Protein contributes to the maintenance of muscle mass. Enjoy as part of a varied, balanced diet and a healthy lifestyle.
Ingredients: Protein blend (Bengal gram flour, Pea protein) (65%), Tapioca Starch (18%), Brown Rice Flour (13%), Psyllium Powder, Guar Gum (INS 412), Xanthan Gum (INS 415)
Allergens: No allergenic ingredients. Made in a facility that processes wheat; may contain traces.
Always check the pack for the most up-to-date ingredient and allergen information.