Swetha Telugu Ragi Idli Rava (Finger Millet Grits) 500g
£2.65
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Swetha Telugu Ragi Idli Rava (Finger Millet Grits) 500g
£2.65
Finger millet grits for earthy, nutty ragi idlis.
How to use: Soak 1 cup urad dal 8–10 hours and 2 cups rava 2 hours. Grind the dal to a fine batter, mix in the drained rava, ferment overnight, salt, and steam. Serve with sambar or idli podi.
Ingredients: Finger millet grits.
Brand: Swetha Telugu Foods (est. 1979). Product of India. Please always read the pack label before use.