Swetha Telugu Bisi Bele Bhath Masala 100g

The spice mix for Karnataka's comforting one-pot rice and dal: coriander, red chilli and roasted urad dal, warmed with cinnamon, cloves, kapok buds and black stone flower.

How to use (serves 4): Pressure cook ¼ cup rice, ¼ cup toor dal and 1 cup vegetables in 3 cups water. In a pan, heat 1 tbsp ghee with mustard seeds, cashews and diced capsicum, add 1 tbsp masala, 3 tbsp tamarind pulp and salt, then stir it all into the rice and dal and simmer.

Ingredients: Coriander (25%), red chilli, black lentil split (urad dal), cumin, cinnamon, fenugreek seeds, cloves, kapok buds, black stone flower.

Allergens: No allergenic ingredients in the recipe. Made in a facility that also handles peanut, tree nuts, soy, milk, wheat, mustard and sesame.

No preservatives (as stated on pack). Store in a cool, dry place.

Brand: Swetha Telugu Foods (est. 1979). Product of India. Please always read the pack label before use.