Swetha Telugu Multi Millet Upma Rava 500g

Upma rava made from five roasted millets instead of semolina, for a nutty, quick millet upma.

How to use: Heat oil or ghee, splutter mustard seeds, urad dal, chana dal and cashews until golden. Add green chillies, ginger, onion and a pinch of salt and cook until soft. Pour in 3 measures of water for every 1 measure of rava and bring to the boil, then stir the rava in steadily to avoid lumps and cook on a low flame for 2 to 3 minutes. Finish with lemon juice and coriander.

Ingredients: Roasted barnyard millet grits, roasted foxtail millet grits, roasted kodo millet grits, roasted little millet grits, roasted proso millet grits.

Store in a cool, dry place, out of direct sunlight.

Brand: Swetha Telugu Foods (est. 1979). Product of India. Please always read the pack label before use.