Weikfield Cornflour 200g

Fine, silky cornflour from Weikfield, a name in Indian kitchens since 1956. Use it to thicken soups, gravies and sauces, for a crisp coating on Manchurian and chilli paneer, or in custards and desserts. 200g box.

Gluten free and non-GMO (as stated on pack).

Nutrition: 350kcal per 100g.

Please always read the pack label before use.