Gits Gulab Jamun Dessert Mix 200g

A ready-to-cook mix that makes around 40 soft gulab jamuns: knead with water, shape, fry and soak in sugar syrup. No artificial flavours or colours, and 100% vegetarian. Gits has been making these mixes since 1963. 200g pack.

How to make

• Dough: add 100–120ml water to the mix in parts and knead gently into a soft, smooth dough. For richer jamuns, use milk instead of water. Grease your palms with ghee or oil and shape 40 smooth balls with no cracks.
• Fry: deep fry in ghee or oil on medium to low heat until golden brown, then drain.
• Syrup: dissolve 600g sugar in 640ml water, boil and simmer for 5 minutes. A few strands of saffron and cardamom are a good addition.
• Soak: soak the jamuns in the hot syrup for 30 minutes.

Ingredients: Refined wheat flour (49%), skimmed milk powder (35%), hydrogenated vegetable oil (palmolein oil, sesame oil, preservative: butylated hydroxyanisole (E320)), raising agents (sodium bicarbonate (E500(ii)), citric acid (E330)).

Allergens: contains wheat (gluten), milk and sesame. May contain peanuts, tree nuts, soy and mustard.

Storage: Store in a clean, cool, dry place away from moisture and sunlight.

Origin: Product of India (Gits Food Products, Pune).

Please always read the pack label before use.