Sohum Udyog Ragi (Nachani) Flour 500g

Ragi (finger millet, nachani) flour for porridge (ambil), bhakri, dosa, laddus and baking.

How to use: Whisk 2 tbsp into cold water, then simmer with milk or buttermilk for a quick porridge; or knead with warm water for bhakri.

Ingredients: Finger millet (ragi) flour.

Allergens: see the pack for any 'may contain' statement.

Brand: Sohum Udyog, Pune (Maharashtra). Product of India. Distributed in the UK by Pandit (UK) Ltd. Please always read the pack label before use.