Swetha Telugu Barnyard Millet (Unpolished) 500g

Small, quick-cooking grains with a soft, slightly sticky texture. A popular fasting grain. Also known as Kuthiraivali / Oodalu / Jhangora.

How to use: Rinse, soak one measure in two measures of water for 2 hours, cook on a low flame for about 15 minutes, then rest 2 minutes. Use in place of rice, or in upma, pongal and khichdi.

Ingredients: Pearled barnyard millets.

Made in a facility that also handles soy, wheat, milk, peanuts and tree nuts.

Brand: Swetha Telugu Foods (est. 1979). Product of India. Please always read the pack label before use.