Swetha Telugu Idli Karam Podi — Lentil Spice Powder 100g

The classic 'gunpowder' of South Indian breakfasts: roasted chana dal and urad dal ground with red chilli, garlic, sesame and cumin into a nutty, medium-hot powder.

How to use: Stir a spoonful into warm ghee or sesame oil and eat with idli, dosa, hot rice or roti.

Ingredients: Roasted Bengal gram dal (25%), black lentils (urad dal), garlic, red chilli, sesame, salt, cumin.

Allergens: contains sesame.

Made in a facility that also handles peanut, tree nuts, soy, milk, wheat and mustard.

No added colours or preservatives (as stated on pack).

Brand: Swetha Telugu Foods (est. 1979). Product of India. Please always read the pack label before use.