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Swetha Telugu Idli Rava (Parboiled Rice Grits) 2kg
£4.50
Parboiled rice grits, the shortcut to soft idlis: no rice to soak and grind, just urad dal.
How to use: Soak and grind urad dal to a smooth batter, fold in rinsed and soaked idli rava (roughly 1 part dal to 2 parts rava), ferment overnight, salt and steam.
Ingredients: Parboiled rice grits.
Made in a facility that also handles peanuts, tree nuts, soy, wheat, mustard and sesame.
Brand: Swetha Telugu Foods (est. 1979). Product of India. Please always read the pack label before use.