Swetha Telugu Multi Millet Idli Rava 500g

Idli rava made from five millets instead of rice, for softer-than-you'd-expect millet idlis.

How to use: Soak 1 cup urad dal 8–10 hours and 2 cups rava 2 hours. Grind the dal to a fine batter, mix in the drained rava, ferment overnight, salt, and steam. Serve with sambar or idli podi.

Ingredients: Barnyard millet grits, foxtail millet grits, kodo millet grits, little millet grits, proso millet grits.

Brand: Swetha Telugu Foods (est. 1979). Product of India. Please always read the pack label before use.