Swetha Telugu Brown Sona Masoori Rice

Brown sona masoori is the light, medium-grain everyday rice of Andhra and Telangana with only the outer husk removed, so the bran layer stays on. It has a nuttier flavour and a firmer bite than white sona masoori. Good for everyday meals with pappu, sambar or curries.

Choose your size: 5kg or 10kg. Both bags are local delivery (within 20 miles of Ebbsfleet, DA10) & free collection only.

Ingredients: Brown rice.

How to cook

• Covered pan: stir 1 cup of rice into 2½ cups of water and bring to the boil. Lower the heat, cover and simmer for 12–15 minutes until the water is absorbed.
• Electric cooker: 1 cup of rice to 2½ cups of water. Cook for 15–20 minutes, fluff and leave to stand for 5 minutes.
• Microwave (650W): 1 cup of rice to 2½ cups of water in a covered microwave-safe dish. Cook on high for about 15 minutes, fluff and leave to stand for 5 minutes.

Cooked brown rice does not hold a separate grain shape like white rice.

Storage: Once opened, transfer to an airtight container. Keep dry.

Origin: Product of India.

Please always read the pack label before use.