Swetha Telugu Hyderabadi Veg Biryani Masala 80g

A fragrant Hyderabadi-style biryani blend: coriander, onion, garlic and dried mint, lifted with green cardamom, clove, cassia, star anise and nutmeg.

How to use: Soak 200g basmati rice for 20 to 30 minutes. Fry an onion with green chillies and ginger-garlic paste, add 250g mixed vegetables and sauté for 5 minutes, then add 1 tbsp (about 15g) of masala with fresh mint and coriander. Add the drained rice, 3 tbsp ghee, salt and about 350ml water and pressure cook for 1 to 2 whistles. Serve with raita.

Ingredients: Coriander powder (30%), onion powder, garlic, dry mint leaf, dry coriander leaf, dry ginger, cassia, red chilli, salt, bay leaf, clove, green cardamom, dry fenugreek leaf, star anise, nutmeg, caraway seeds.

Allergens: No allergenic ingredients in the recipe. Made in a facility that also handles peanut, tree nuts, soy, milk, wheat, mustard and sesame.

No preservatives (as stated on pack). Store in a cool, dry place.

Brand: Swetha Telugu Foods (est. 1979). Product of India. Please always read the pack label before use.