Swetha Telugu Jowar Idli Rava (Sorghum Grits) 500g
£2.75
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Swetha Telugu Jowar Idli Rava (Sorghum Grits) 500g
£2.75
Idli rava made from jowar (sorghum) instead of rice, for wholesome millet idlis with a mild, slightly nutty taste.
How to use: Soak 1 cup urad dal 8–10 hours and 2 cups jowar idli rava 2 hours. Grind the dal to a fine batter, mix in the drained rava, ferment overnight, add a little salt and steam. Serve with sambar or idli podi.
Ingredients: Sorghum (jowar) grits.
Store in a cool, dry place, out of direct sunlight.
Brand: Swetha Telugu Foods (est. 1979). Product of India. Please always read the pack label before use.