Swetha Telugu Sambar Powder 100g

A classic South Indian sambar blend built on coriander, red chilli and cumin, with roasted rice and fenugreek for body and a touch of cinnamon.

How to use: Simmer tamarind water with cooked toor dal and boiled vegetables, stir in the sambar powder with salt and boil for 8 to 10 minutes. Finish with a tempering of mustard seeds, red chilli, garlic and curry leaves. Serve with rice, dosa or idli.

Ingredients: Coriander (33%), red chilli, cumin, rice, fenugreek, cinnamon.

Allergens: No allergenic ingredients in the recipe. Made in a facility that also handles peanut, tree nuts, soy, milk, wheat, mustard and sesame.

No preservatives (as stated on pack). Store in a cool, dry place.

Brand: Swetha Telugu Foods (est. 1979). Product of India. Please always read the pack label before use.